Sunday, 20 January 2013

Tofu sprouts and lentils salad

I made Vietnamese rice paper rolls, and had leftovers from the filling. Mixed them all together and had it for dinner as a salad

Ingredients for Salsa

  • Cucumber-julienne- 1 handful

  • Snowpea sprout leaves, Sprouts-a handfull together

  • Boiled lentils-a handful 

  • Tofu-1 handful (Julienne them and fry with Mexican taco seasoning in 1tsp oil)

  • Onion-1/4 chopped length-wise

  • Lemon juice- few drops as a dressing

  • Salt-to taste


Method

  • Mix all the ingredients together and salad is ready to be tucked in :)


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image

Serves:2 people

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