Spinach protein crepe

Spinach protein crepe

I have these 5000+ recipes, I am trying to make them all vegan and healthy. This is one such recipe where there were loads of non-vegan ingredients that have been replaced. I also had a conversation with my trainer Cam who was talking about how gluten-free diet aids in weight loss for many people. I have to do more research in trying to make recipes gluten-free. Used buckwheat flour and chickpea flour. Best crepe I have ever had in my life :)

Ingredients

• Buckwheat flour-1/2 cup


• Chickpea flour-1/2 cup


• Spinach, coriander, curry leaves, chives-2 handfuls finely chopped


• Dietary fibre powder-1 tbsp


• Dry chilli powder, cumin powder-1 tsp each


• Red onion-1/2 finely chopped


• Water-(you need enough water for runny consistency)


• Salt-to taste


• Oil-a tsp for crepe

Method

• Mix them all together and make crepe on a hot pan.


• You could either eat it by itself or with some chutney.


• Very healthy, high in protein and fibre

Serves:2-2 people