Chayote curry

Chayote curry

 Ingredients

• Chayote squash--2 cut into small pieces


• Dry red chilli-3


• Mustard seeds, white urad dal-1 tsp each


• Curry leaves-one strand;


• Cumin seeds-1 tsp


• Coconut-2 tbsp


• Gram flour-2 tsp


• Tamaraind water-enough to grind


• Asafoetida/Hing-1 pinch


• Rice bran oil-2 tsp


• Salt- to taste

Method

• Grind coconut, dry red chilli, cumin seeds, gram flour with tamarind water.


• In a saucepan, add 1tsp oil and then when it is hot, add white urad dal and curry leaves and hing.


• Add the chopped chayote, salt, sprinkle water and cook until it is half cooked.


• Add ground paste, salt and water, cover and cook until chayote is cooked.

Serves:2-3 people