Tuar dal Idli

Tuar dal idli

 Ingredients

• Tuar dal-2 cups (soaked for 8 hours)


• Cumin seeds-2 tsp


• Shallots-7/8-chopped fine


• Baby carrot-1--grated


• Coriander leaves-a handful


• Salt, chilli powder-to taste

Method

• Grind Tuardal to a coarse paste


• Add shallots, salt, chilli powder,coriander leaves to the batter


• Coat the idli plates in idli maker with olive oil spray and add grated carrots to all the greased plates.


• On top of grated carrots, add the batter and steam it for about 12-15 minutes


• Goes well with chutney and sambar

Serves: 2- 3 people. Makes around 16 idlis