Healthy Quinoa Crepe

Healthy quinoa crepe

 Ingredients

• White/Red Quinoa-1 cup


• Brown rice- 1.5 cup


• Urad dal - 1 cup


• Fenugreek seeds - 1 tsp

Method

• Soak them all together for 8 hours


• Grind them together with water to a fine consistency. It is okay if it is not watery enough for crepe. You could add water when you make them


• Make sure you let it ferment overnight on a table and in the morning take out needed quantity for crepe, add water and pour the batter over hot griddle, spray olive oil and make sure you cook both sides.


• The softest crepe you would have ever eaten in your life :)

Serves:5-6 people