Proxy Aloo Parata - healthier alternative

Its been a while since I had used potatoes in my food. I use it as a occasional treat. I cooked chickpea and had boiled few potatoes along with it.

Ingredients for stuffing: 

• Boiled potatoes -2 peeled,cooled and mashed


• Salt-as needed


• Chili powder- a tbsp


• Asafoetida- a pinch


• Cumin seed powder/seeds-1 tsp


• Coriander leaves- finely chopped-3 tbsp


• Amchur powder - a tsp(for sourness)


• Mountain bread (the 70KCal flat bread you get in Coles/Woolworths)

Method:

• Mix them all together and this is the stuffing for aloo parata


• Tear the bread into two, add 2 Tbsp of stuffing in between and microwave for 30 sec.