Kale Quinoa cooked Moroccan style

Had baby kale and boiled black-eyed beans sitting in my fridge looking at me saying "Add us together" and I did put them together with quinoa. Cooked them in Moroccan style. Was yum.

Ingredients 

• Red quinoa- cooked 1 cup


• Red onion-1-finely chopped


• Baby Kale-a handful


• Moroccan seasoning - 1 tbsp


• Boiled black eyed beans - 1 handful


• Coconut-1 tbsp


• 1 tsp oil


• 1 tsp cumin or mustard seeds


• Few curry leaves (optional)


• Salt- to taste


• Lemon juice- from half lemon

Method

• Cook red quinoa without salt.


• In a pan, add 1 tsp oil, add cumin/mustard seeds and curry leaves and add the onions in.


• Once they are soft, add kale and boiled black eyed beans, the Moroccan spices, coconut and stir them until it is dry.


• Add the red quinoa in, add salt, mix them well. Take it off heat and add half a lemon juice.